Table of Contents
- 11. Traptighna Maha Kashaya Varga (Digestants)
- 12. Arshoghna Mahakashaya Varga (Anti-Hemorrhoidal Herbs)
- 13. Kushthaghna Mahakashaya Varga (Anti-Dermatosis Herbs)
- 14. Kandughna Mahakashaya Varga (Anti-Pruritic Herbs)
- 15. Krimighna Mahakashaya Varga (Anthelmintic Herbs)
- 16. Vishaghna Mahakashaya Varga (Anti-Poisonous Herbs)
- 17. Stanyajanana Mahakashaya Varga (Breast Milk Promoters)
- 18. Stanya Shodhana Mahakashaya Varga (Galactopurificators)
- 19. Shukrajanana Mahakashaya Varga (Spermatogenic Herbs)
- 20. Shukrashodhana Mahakashaya Varga (Sperm Purifiers)
- Our Other articles
- References
11. Traptighna Maha Kashaya Varga (Digestants)
Traptighna refers to substances that alleviate excessive satiety (Tripti) and improve digestion. These herbs are particularly beneficial when a person experiences a loss of appetite or reluctance to eat due to sluggish digestion and Kapha-related disorders. According to Charaka Samhita, ten key herbs fall under this category, possessing properties that stimulate Agni (digestive fire) and aid digestion.
“Nagarachavyachitrakavidangamurvaguduchivachamustapippalipatolānīti dashemāni traptighnāni bhavanti.” (Ch. Su. 4/8)
List of Traptighna Herbs
| No. | Herb (Botanical Name) | Taste (Rasa) | Properties (Guna) | Post-Digestive Effect (Vipaka) | Potency (Virya) | Active Compounds |
|---|---|---|---|---|---|---|
| 1. | Nagara (Zingiber officinale) | Pungent (Katu) | Light (Laghu), Dry (Ruksha) | Sweet (Madhura) | Hot (Ushna) | Gingerol, Shogaol, Zingiberene |
| 2. | Chavya (Piper chaba) | Pungent (Katu) | Sharp (Tikshna), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Piperine, Chavicine |
| 3. | Chitraka (Plumbago zeylanica) | Pungent (Katu) | Sharp (Tikshna), Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Plumbagin, Flavonoids |
| 4. | Vidanga (Embelia ribes) | Pungent (Katu), Astringent (Kashaya) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Embelin, Tannins, Quercetin |
| 5. | Murva (Marsedenia tenacissima) | Bitter (Tikta) | Heavy (Guru), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Alkaloids, Glycosides |
| 6. | Guduchi (Tinospora cordifolia) | Bitter (Tikta), Astringent (Kashaya) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Hot (Ushna) | Berberine, Tinosporin, Alkaloids |
| 7. | Vacha (Acorus calamus) | Bitter (Tikta), Pungent (Katu) | Light (Laghu), Sharp (Tikshna) | Pungent (Katu) | Hot (Ushna) | β-Asarone, Eugenol, Tannins |
| 8. | Musta (Cyperus rotundus) | Pungent (Katu), Bitter (Tikta) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Cold (Shita) | Cyperene, Sesquiterpenes, Flavonoids |
| 9. | Pippali (Piper longum) | Pungent (Katu), Sweet (Madhura) | Light (Laghu), Oily (Snigdha) | Sweet (Madhura) | Mildly Hot (Anushna) | Piperine, Myristicin, Lignans |
| 10. | Patola (Trichosanthes dioica) | Bitter (Tikta) | Light (Laghu), Oily (Snigdha) | Pungent (Katu) | Hot (Ushna) | Cucurbitacins, Flavonoids |
Applications:
The Traptighna herbs are useful in conditions where a person experiences loss of appetite (Aruchi) and reluctance to eat due to heaviness in the stomach. These herbs work by improving digestive fire (Agni), reducing excess mucus (Kapha), and alleviating symptoms of indigestion, bloating, and sluggish digestion.
12. Arshoghna Mahakashaya Varga (Anti-Hemorrhoidal Herbs)
Arshoghna refers to herbs that help in the treatment of Arshas (piles/hemorrhoids). These herbs possess properties that reduce swelling, pacify aggravated Vata and Kapha, promote digestion, and help in healing the affected area. According to Charaka Samhita, ten key herbs are categorized under this group.
“Bilvachitrakanāgarātiviṣābhayādhanvayāsakadāruharidrāvachāchavyānīti daśemāni arshoghnāni bhavanti.” (Ch. Su. 4/11)
List of Arshoghna Herbs
| No. | Herb (Botanical Name) | Taste (Rasa) | Properties (Guna) | Post-Digestive Effect (Vipaka) | Potency (Virya) | Active Compounds |
|---|---|---|---|---|---|---|
| 1. | Kutaja (Holarrhena antidysenterica) | Bitter (Tikta), Astringent (Kashaya) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Cold (Shita) | Conessine, Alkaloids |
| 2. | Bilwa (Aegle marmelos) | Astringent (Kashaya), Bitter (Tikta) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Marmelosin, Tannins, Flavonoids |
| 3. | Chitraka (Plumbago zeylanica) | Pungent (Katu) | Sharp (Tikshna), Dry (Ruksha), Light (Laghu) | Pungent (Katu) | Hot (Ushna) | Plumbagin, Glycosides |
| 4. | Nagara (Zingiber officinale) | Pungent (Katu) | Sharp (Tikshna), Dry (Ruksha), Light (Laghu) | Pungent (Katu) | Hot (Ushna) | Gingerol, Shogaol, Zingiberene |
| 5. | Ativisha (Aconitum heterophyllum) | Bitter (Tikta), Pungent (Katu) | Light (Laghu), Dry (Ruksha), Sharp (Tikshna) | Sweet (Madhura) | Hot (Ushna) | Aconitine, Alkaloids |
| 6. | Abhaya (Terminalia chebula) | Astringent (Kashaya), Bitter (Tikta) | Light (Laghu), Dry (Ruksha) | Sweet (Madhura) | Hot (Ushna) | Chebulinic acid, Tannins |
| 7. | Dhanvayasaka (Fagonia critica) | Bitter (Tikta) | Light (Laghu), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Saponins, Flavonoids |
| 8. | Daruharidra (Berberis aristata) | Astringent (Kashaya), Bitter (Tikta) | Dry (Ruksha), Light (Laghu) | Pungent (Katu) | Hot (Ushna) | Berberine, Alkaloids |
| 9. | Vacha (Acorus calamus) | Pungent (Katu), Bitter (Tikta) | Light (Laghu), Sharp (Tikshna) | Pungent (Katu) | Hot (Ushna) | β-Asarone, Eugenol |
| 10. | Chavya (Piper chaba) | Pungent (Katu) | Sharp (Tikshna), Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Piperine, Chavicine |
Applications:
These herbs are useful in both dry piles (Shushka Arshas) and bleeding hemorrhoids (Rakta Arshas). They work by:
- Reducing inflammation and swelling in the anal region.
- Improving digestion and preventing constipation, a major cause of piles.
- Pacifying aggravated Vata and Kapha dosha, which contribute to hemorrhoid formation.
- Healing the affected tissues and stopping bleeding in Rakta Arshas.
13. Kushthaghna Mahakashaya Varga (Anti-Dermatosis Herbs)
Kushthaghna refers to herbs that help in treating Kushtha (skin diseases), including leprosy, eczema, psoriasis, fungal infections, and other dermatological disorders. These herbs possess antimicrobial, blood-purifying, and skin-rejuvenating properties. According to Charaka Samhita, ten key herbs are classified under this category.
“Khadirābhayāmalakaharidrāruṣkarasaptaparṇāragvadhakaravīraviḍaṅgajātīpravālā iti daśemāni kuṣṭhaghna bhavanti.” (Ch. Su. 4/11)
List of Kushthaghna Herbs
| No. | Herb (Botanical Name) | Taste (Rasa) | Properties (Guna) | Post-Digestive Effect (Vipaka) | Potency (Virya) | Active Compounds |
|---|---|---|---|---|---|---|
| 1. | Khadira (Acacia catechu) | Bitter (Tikta), Astringent (Kashaya) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Cold (Shita) | Catechin, Tannins |
| 2. | Abhaya (Terminalia chebula) | Astringent (Kashaya), Bitter (Tikta) | Light (Laghu), Dry (Ruksha) | Sweet (Madhura) | Hot (Ushna) | Chebulinic acid, Tannins |
| 3. | Amalaka (Phyllanthus emblica) | Astringent (Kashaya), Sour (Amla) | Light (Laghu), Dry (Ruksha) | Sweet (Madhura) | Cold (Shita) | Vitamin C, Gallic acid |
| 4. | Haridra (Curcuma longa) | Bitter (Tikta), Pungent (Katu) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Curcumin, Tumerone |
| 5. | Arushkara (Semecarpus anacardium) | Bitter (Tikta), Astringent (Kashaya) | Light (Laghu), Oily (Snigdha) | Pungent (Katu) | Hot (Ushna) | Bhilawanol, Anacardic acid |
| 6. | Saptaparna (Alstonia scholaris) | Bitter (Tikta), Pungent (Katu) | Light (Laghu), Oily (Snigdha) | Pungent (Katu) | Hot (Ushna) | Alkaloids, Echitamine |
| 7. | Aragwadha (Cassia fistula) | Sweet (Madhura) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Anthraquinones, Flavonoids |
| 8. | Karavira (Nerium odorum) | Bitter (Tikta), Pungent (Katu) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Oleandrin, Glycosides |
| 9. | Vidanga (Embelia ribes) | Bitter (Tikta), Pungent (Katu) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Embelin, Tannins |
| 10. | Jatipravala (Jasminum officinale) | Bitter (Tikta), Astringent (Kashaya) | Light (Laghu), Oily (Snigdha) | Pungent (Katu) | Hot (Ushna) | Flavonoids, Alkaloids |
Applications:
These herbs are beneficial in treating various skin disorders (Kushtha Roga) by:
- Detoxifying the blood (Raktashodhaka) and eliminating toxins.
- Reducing inflammation, itching, and skin infections caused by bacterial or fungal pathogens.
- Enhancing skin regeneration and promoting a healthy complexion.
- Balancing Pitta and Kapha doshas, which often cause skin diseases.
- Providing antimicrobial, antifungal, and antioxidant effects to protect the skin.
14. Kandughna Mahakashaya Varga (Anti-Pruritic Herbs)
Kandughna refers to herbs that help in treating Kandu (itching, pruritus) and related skin conditions such as eczema, dermatitis, allergies, and fungal infections. These herbs possess antimicrobial, anti-inflammatory, and blood-purifying properties that help soothe irritated skin. According to Charaka Samhita, ten key herbs are classified under this category.
“Chandananaladakratamālanaktamālanimbakuṭajasarṣapamadhukadāruharidrāmastānīti daśemāni kaṇḍūghnāni bhavanti.” (Ch. Su. 4/11)
List of Kandughna Herbs
| No. | Herb (Botanical Name) | Taste (Rasa) | Properties (Guna) | Post-Digestive Effect (Vipaka) | Potency (Virya) | Active Compounds |
|---|---|---|---|---|---|---|
| 1. | Chandana (Santalum album) | Bitter (Tikta), Sweet (Madhura) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Cold (Shita) | Santalol, α-Santalene |
| 2. | Nalada (Nardostachys jatamansi) | Bitter (Tikta), Astringent (Kashaya) | Light (Laghu), Oily (Snigdha) | Pungent (Katu) | Cold (Shita) | Jatamansone, Alkaloids |
| 3. | Kratamala (Cassia fistula) | Sweet (Madhura) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Anthraquinones, Flavonoids |
| 4. | Naktamala (Pongamia pinnata) | Bitter (Tikta), Pungent (Katu) | Light (Laghu), Sharp (Tikshna) | Pungent (Katu) | Hot (Ushna) | Pongamol, Karanjin |
| 5. | Nimba (Azadirachta indica) | Bitter (Tikta), Astringent (Kashaya) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Cold (Shita) | Nimbin, Azadirachtin |
| 6. | Kutaja (Holarrhena antidysenterica) | Bitter (Tikta), Astringent (Kashaya) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Cold (Shita) | Conessine, Alkaloids |
| 7. | Sarshapa (Brassica campestris) | Pungent (Katu), Astringent (Kashaya) | Light (Laghu), Sharp (Tikshna) | Pungent (Katu) | Hot (Ushna) | Glucosinolates, Sinigrin |
| 8. | Madhuka (Glycyrrhiza glabra) | Sweet (Madhura), Bitter (Tikta) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Glycyrrhizin, Flavonoids |
| 9. | Haridra (Curcuma longa) | Bitter (Tikta), Astringent (Kashaya) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Curcumin, Tumerone |
| 10. | Musta (Cyperus rotundus) | Bitter (Tikta), Pungent (Katu) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Cold (Shita) | Cyperone, Essential oils |
Applications:
These herbs are beneficial in treating itching and skin irritation (Kandu Roga) by:
- Reducing inflammation and redness associated with skin conditions.
- Providing antifungal, antibacterial, and antiviral effects to control infections.
- Balancing Pitta and Kapha doshas, which are responsible for pruritus and rashes.
- Soothing allergic reactions, eczema, and dermatitis by calming the skin.
- Detoxifying the blood (Raktashodhaka) and eliminating toxins that cause skin issues.
15. Krimighna Mahakashaya Varga (Anthelmintic Herbs)
Krimighna refers to herbs that help in destroying and expelling intestinal worms (Krimi) and other parasitic infections. These herbs are effective in treating conditions like helminthiasis, microbial infections, and other parasitic infestations. They work by killing parasites, cleansing the digestive system, and improving gut health.
“Aksīvamaricagaṇḍīrakebukaviḍaṅganirguṇḍīkiṇihīśvadaṁṣṭrāvṛṣaparṇīkākhuparṇīkā iti daśemāni krimighnāni bhavanti.” (Ch. Su. 4/11)
List of Krimighna Herbs
| No. | Herb (Botanical Name) | Taste (Rasa) | Properties (Guna) | Post-Digestive Effect (Vipaka) | Potency (Virya) | Active Compounds |
|---|---|---|---|---|---|---|
| 1. | Akshiva (Moringa oleifera) | Pungent (Katu) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Isothiocyanates, Flavonoids |
| 2. | Maricha (Piper nigrum) | Pungent (Katu) | Sharp (Tikshna), Light (Laghu) | Pungent (Katu) | Hot (Ushna) | Piperine, Alkaloids |
| 3. | Gandira (Ferula narthex) | Pungent (Katu) | Sharp (Tikshna), Light (Laghu) | Pungent (Katu) | Hot (Ushna) | Ferulic acid, Coumarins |
| 4. | Kebuka (Costus speciosus) | Pungent (Katu) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Cold (Shita) | Diosgenin, Saponins |
| 5. | Vidanga (Embelia ribes) | Pungent (Katu), Bitter (Tikta) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Embelin, Tannins |
| 6. | Nirgundi (Vitex negundo) | Bitter (Tikta), Astringent (Kashaya) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Flavonoids, Iridoids |
| 7. | Kinihi (Achyranthes aspera) | Bitter (Tikta), Pungent (Katu) | Sharp (Tikshna), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Alkaloids, Saponins |
| 8. | Shwadamshtra (Tribulus terrestris) | Bitter (Tikta), Pungent (Katu) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Saponins, Flavonoids |
| 9. | Vrishaparni (Ipomoea sp.) | Bitter (Tikta), Pungent (Katu) | Sharp (Tikshna), Moist (Sara) | Pungent (Katu) | Hot (Ushna) | Alkaloids, Glycosides |
| 10. | Akhuparni (Ipomoea reniformis) | Bitter (Tikta), Pungent (Katu) | Sharp (Tikshna), Moist (Sara) | Pungent (Katu) | Hot (Ushna) | Terpenoids, Flavonoids |
Applications:
These herbs are effective in:
- Destroying and expelling worms (helminths) from the intestines.
- Treating microbial and parasitic infections in the gut.
- Balancing Pitta and Kapha doshas, which contribute to parasite growth.
- Cleansing the digestive system and improving metabolism.
- Supporting immune function to prevent reinfection.
16. Vishaghna Mahakashaya Varga (Anti-Poisonous Herbs)
Vishaghna refers to herbs that neutralize or counteract poisons (Visha) in the body. These herbs are traditionally used in cases of snake bites, insect stings, food poisoning, toxic accumulation, and allergic reactions. They work by detoxifying the body, supporting liver function, and purifying the blood.
“Haridrāmañjiṣṭhāsuvahāsūkṣmailāpālindīcandanakatakaśirīṣasindhuvāraśleṣmātakā iti daśemāni viṣaghnāni bhavanti.” (Ch. Su. 4/11)
List of Vishaghna Herbs
| No. | Herb (Botanical Name) | Taste (Rasa) | Properties (Guna) | Post-Digestive Effect (Vipaka) | Potency (Virya) | Active Compounds |
|---|---|---|---|---|---|---|
| 1. | Haridra (Curcuma longa) | Bitter (Tikta), Pungent (Katu) | Dry (Ruksha), Light (Laghu) | Pungent (Katu) | Hot (Ushna) | Curcumin, Turmerones |
| 2. | Manjishtha (Rubia cordifolia) | Bitter (Tikta), Astringent (Kashaya) | Heavy (Guru), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Anthraquinones, Tannins |
| 3. | Suvaha (Pluchea lanceolata) | Bitter (Tikta), Pungent (Katu) | Heavy (Guru), Dry (Ruksha) | Pungent (Katu) | Cold (Shita) | Flavonoids, Alkaloids |
| 4. | Sukshmaila (Elettaria cardamomum) | Sweet (Madhura) | Light (Laghu), Dry (Ruksha) | Sweet (Madhura) | Cold (Shita) | Terpenes, Cineole |
| 5. | Palindi (Ichnocarpus frutescens) | Sweet (Madhura), Bitter (Tikta) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Triterpenes, Saponins |
| 6. | Chandana (Santalum album) | Bitter (Tikta), Sweet (Madhura) | Dry (Ruksha), Light (Laghu) | Pungent (Katu) | Cold (Shita) | Santalols, Sesquiterpenes |
| 7. | Kataka (Strychnos potatorum) | Sweet (Madhura), Astringent (Kashaya) | Heavy (Guru), Clear (Vishada) | Sweet (Madhura) | Cold (Shita) | Alkaloids, Flavonoids |
| 8. | Shirisha (Albizia lebbeck) | Pungent (Katu), Astringent (Kashaya) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Slightly Hot (Anushna) | Saponins, Tannins |
| 9. | Sindhuvara (Vitex negundo) | Bitter (Tikta), Astringent (Kashaya) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Iridoids, Flavonoids |
| 10. | Shleshmataka (Cordia dichotoma) | Sweet (Madhura), Astringent (Kashaya) | Light (Laghu), Dry (Ruksha) | Sweet (Madhura) | Cold (Shita) | Mucilage, Phenolics |
Applications:
These herbs are useful in:
- Neutralizing toxins and poisons from snake bites, insect stings, and chemical exposure.
- Treating allergic reactions, skin rashes, and inflammatory conditions caused by toxins.
- Supporting liver detoxification to eliminate metabolic waste and poisons.
- Purifying the blood and reducing Ama (toxins) accumulation in the body.
- Preventing and treating infections caused by toxic accumulation in tissues.
17. Stanyajanana Mahakashaya Varga (Breast Milk Promoters)
Stanyajanana refers to herbs that enhance the production of breast milk (Stanya) in lactating mothers. These herbs are useful in cases of insufficient milk production (Stanya Kshaya) and help nourish both the mother and the baby.
“Vīraṇaśāliṣaṣṭikekṣuvālikādarbhakuśakāśagundretkaṭatṛṇamūlānīti daśemāni stanyajananāni bhavanti.” (Ch. Su. 4/12)
List of Stanyajanana Herbs
| No. | Herb (Botanical Name) | Taste (Rasa) | Properties (Guna) | Post-Digestive Effect (Vipaka) | Potency (Virya) | Active Compounds |
|---|---|---|---|---|---|---|
| 1. | Virana (Vetiveria zizanoides) | Sweet (Madhura), Bitter (Tikta) | Light (Laghu), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Vetiverols, Alkaloids |
| 2. | Shali (Oryza sativa) | Sweet (Madhura) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Carbohydrates, Proteins |
| 3. | Shashtika (Oryza sp.) | Sweet (Madhura) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Starch, Polyphenols |
| 4. | Ikshuvalika (Asteracantha longifolia) | Sweet (Madhura) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Alkaloids, Sterols |
| 5. | Darbha (Imperata cylindrica) | Sweet (Madhura) | Light (Laghu), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Flavonoids, Phenolics |
| 6. | Kusha (Desmostachya bipinnata) | Sweet (Madhura) | Light (Laghu), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Antioxidants, Polysaccharides |
| 7. | Kasha (Saccharum spontaneum) | Sweet (Madhura) | Light (Laghu), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Sucrose, Minerals |
| 8. | Gundra (Typha angustata) | Sweet (Madhura) | Light (Laghu), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Flavonoids, Glycosides |
| 9. | Itkata (Typha elephantina) | Sweet (Madhura), Astringent (Kashaya) | Light (Laghu), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Tannins, Saponins |
| 10. | Katrana (Cymbopogon schoenanthus) | Sweet (Madhura), Bitter (Tikta) | Light (Laghu), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Essential Oils, Terpenoids |
Applications:
These herbs are beneficial for:
- Increasing the quantity and quality of breast milk in lactating mothers.
- Nourishing and strengthening the mother’s body postpartum.
- Balancing Pitta and Vata doshas, ensuring proper digestion and hydration.
- Providing essential nutrients that support overall maternal and infant health.
- Cooling and calming the body, reducing stress, which can aid milk production.
18. Stanya Shodhana Mahakashaya Varga (Galactopurificators)
Stanya Shodhana refers to herbs that purify vitiated breast milk (Stanya Dosha). These herbs help in removing toxins, balancing doshas, and improving the nutritional value of breast milk, ensuring better nourishment for the baby.
“Mahiṣadhāsuradārumustamūrvāguḍūcīvatsakaphala kirātatikta kaṭurohiṇī sārivā iti stanyaśodhanāni bhavanti.” (Charaka Samhita, Sutrasthana 4/12)
List of Stanya Shodhana Herbs
| No. | Herb (Botanical Name) | Taste (Rasa) | Properties (Guna) | Post-Digestive Effect (Vipaka) | Potency (Virya) | Active Compounds |
|---|---|---|---|---|---|---|
| 1. | Patha (Cissampelos pareira) | Bitter (Tikta) | Light (Laghu), Sharp (Tikshna) | Pungent (Katu) | Hot (Ushna) | Alkaloids, Flavonoids |
| 2. | Suradaru (Cedrus deodara) | Pungent (Katu) | Light (Laghu), Oily (Snigdha) | Sweet (Madhura) | Hot (Ushna) | Essential Oils, Terpenoids |
| 3. | Musta (Cyperus rotundus) | Pungent (Katu), Bitter (Tikta) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Cold (Shita) | Sesquiterpenes, Phenolics |
| 4. | Murva (Marsedenia tenacissima) | Bitter (Tikta), Astringent (Kashaya) | Heavy (Guru), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Alkaloids, Glycosides |
| 5. | Guduchi (Tinospora cordifolia) | Bitter (Tikta) | Light (Laghu), Dry (Ruksha) | Sweet (Madhura) | Cold (Shita) | Berberine, Tannins |
| 6. | Vatsaka Phala (Holarrhena antidysenterica – Seed) | Bitter (Tikta), Astringent (Kashaya) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Hot (Ushna) | Alkaloids, Resins |
| 7. | Kiratatikta (Swertia chirata) | Bitter (Tikta) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Cold (Shita) | Xanthones, Flavonoids |
| 8. | Katurohini (Picrorhiza kurroa) | Bitter (Tikta) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Cold (Shita) | Kutkin, Iridoid Glycosides |
| 9. | Sariva (Hemidesmus indicus) | Bitter (Tikta), Sweet (Madhura) | Light (Laghu), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Triterpenoids, Saponins |
| 10. | Shunthi (Zingiber) (Zingiber officinale) | Pungent (Katu) | Light (Laghu), Sharp (Tikshna), Dry (Ruksha) | Sweet (Madhura) | Hot (Ushna) | Gingerol, Shogaol |
Applications:
These herbs are beneficial for:
- Purifying breast milk by removing toxins and balancing doshas.
- Preventing indigestion-related milk impurities in lactating mothers.
- Cooling and detoxifying the blood (Rakta Shodhana), which enhances milk quality.
- Addressing excessive heat (Pitta aggravation) affecting breast milk composition.
- Boosting immunity in both mother and child through antimicrobial and anti-inflammatory effects.
19. Shukrajanana Mahakashaya Varga (Spermatogenic Herbs)
Shukrajanana refers to herbs that enhance sperm production, improve reproductive health, and boost overall vitality. These herbs are particularly beneficial in cases of Shukra Kshaya (low sperm count, weak sperm, or infertility) and help in nourishing reproductive tissues (Shukra Dhatu).
“Jīvaka, Ṛṣabhaka, Kākolī, Kṣīrakākolī, Mudgaparṇī, Māṣaparṇī, Medā, Vṛddharuhā, Jaṭilā, Kuliṅgā iti daśemāni śukrajananāni bhavanti.” (Charaka Samhita, Sutrasthana 4/12)
List of Shukrajanana Herbs
| No. | Herb (Botanical Name) | Taste (Rasa) | Properties (Guna) | Post-Digestive Effect (Vipaka) | Potency (Virya) | Active Compounds |
|---|---|---|---|---|---|---|
| 1. | Jivaka (Microstylis wallichii) | Sweet (Madhura) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Alkaloids, Flavonoids |
| 2. | Rushabhaka (Microstylis species) | Sweet (Madhura) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Starch, Tannins |
| 3. | Kakoli (Lillium polyphyllum) | Sweet (Madhura) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Polysaccharides, Saponins |
| 4. | Kshirakakoli (Lillium species) | Sweet (Madhura) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Glycosides, Flavonoids |
| 5. | Mudgaparni (Phaseolus trilobus) | Sweet (Madhura) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Proteins, Phytosterols |
| 6. | Mashaparni (Teramnus labialis) | Sweet (Madhura) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Isoflavones, Amino Acids |
| 7. | Meda (Polygonatum verticillatum) | Sweet (Madhura) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Saponins, Flavonoids |
| 8. | Vriddharuha (Asparagus racemosus) | Sweet (Madhura) | Light (Laghu), Oily (Snigdha) | Sweet (Madhura) | Hot (Ushna) | Shatavarin, Saponins |
| 9. | Jatila (Nardostachys jatamansi) | Bitter (Tikta), Astringent (Kashaya) | Light (Laghu), Oily (Snigdha) | Pungent (Katu) | Cold (Shita) | Valepotriates, Alkaloids |
| 10. | Kulinga (Abrus precatorius – White variety) | Bitter (Tikta), Astringent (Kashaya) | Sharp (Tikshna), Light (Laghu) | Pungent (Katu) | Hot (Ushna) | Glycyrrhizin, Abrin (detoxified form) |
Applications:
These herbs are beneficial for:
- Increasing sperm production and motility in cases of male infertility.
- Nourishing and strengthening Shukra Dhatu (reproductive tissue).
- Improving libido, sexual performance, and overall vitality.
- Balancing Vata and Pitta doshas, which often cause reproductive imbalances.
- Rejuvenating and anti-aging effects, enhancing overall strength and immunity.
20. Shukrashodhana Mahakashaya Varga (Sperm Purifiers)
Shukrashodhana refers to herbs that purify vitiated Shukra (semen) and improve its quality. These herbs are particularly useful in Shukra Dushti (semen impurities), sperm abnormalities, and sexual disorders.
“Kuṣṭha, Elāvaluka, Kaṭphala, Samudraphena, Kadamba Niryāsa, Ikṣukaṇḍa, Ikṣuraka, Vasuka, Uśīra iti daśemāni śukraśodhanāni bhavanti.” (Charaka Samhita, Sutrasthana 4/12)
List of Shukrashodhana Herbs
| No. | Herb (Botanical Name) | Taste (Rasa) | Properties (Guna) | Post-Digestive Effect (Vipaka) | Potency (Virya) | Active Compounds |
|---|---|---|---|---|---|---|
| 1. | Kushtha (Saussurea lappa) | Bitter (Tikta), Pungent (Katu) | Light (Laghu), Dry (Ruksha) | Pungent (Katu) | Hot (Ushna) | Alkaloids, Sesquiterpenes |
| 2. | Elavaluka (Prunus cerasus) | Pungent (Katu) | Light (Laghu), Oily (Snigdha) | Pungent (Katu) | Cold (Shita) | Anthocyanins, Flavonoids |
| 3. | Katphala (Myrica nagi) | Bitter (Tikta), Astringent (Kashaya) | Light (Laghu), Sharp (Tikshna) | Pungent (Katu) | Hot (Ushna) | Tannins, Essential Oils |
| 4. | Samudraphena (Sepia officinalis – Cuttlefish bone) | Bitter (Tikta), Astringent (Kashaya) | Dry (Ruksha), Light (Laghu) | Pungent (Katu) | Hot (Ushna) | Calcium Carbonate, Proteins |
| 5. | Kadamba Niryasa (Anthocephalus cadamba – Kadamba resin) | Astringent (Kashaya), Bitter (Tikta) | Dry (Ruksha) | Pungent (Katu) | Cold (Shita) | Alkaloids, Resins |
| 6. | Ikshu (Saccharum officinarum – Sugarcane) | Sweet (Madhura) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Polysaccharides, Flavonoids |
| 7. | Kandekshu (Saccharum spontaneum – Wild sugarcane) | Sweet (Madhura) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Glycosides, Vitamins |
| 8. | Ikshuraka (Asteracantha longifolia – Kokilaksha) | Sweet (Madhura) | Heavy (Guru), Oily (Snigdha) | Sweet (Madhura) | Cold (Shita) | Alkaloids, Saponins |
| 9. | Vasuka (Calotropis procera – Arka) | Pungent (Katu), Bitter (Tikta) | Sharp (Tikshna), Light (Laghu) | Pungent (Katu) | Hot (Ushna) | Alkaloids, Latex |
| 10. | Ushira (Vetiveria zizanoides – Vetiver grass) | Bitter (Tikta), Sweet (Madhura) | Light (Laghu), Sharp (Tikshna) | Pungent (Katu) | Cold (Shita) | Vetiverol, Terpenoids |
Applications:
These herbs are beneficial for:
- Purifying Shukra (semen) and improving sperm quality.
- Treating sperm abnormalities such as low motility and morphology issues.
- Balancing excessive Pitta and toxins that affect reproductive health.
- Supporting overall reproductive function and enhancing fertility.
- Providing cooling and detoxifying effects for seminal and urinary tract health.
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References
- Charaka Samhita – Acharya Charaka (Classical text on internal medicine)
- Sushruta Samhita – Acharya Sushruta (Surgical techniques in Ayurveda)
- Ashtanga Hridaya – Acharya Vagbhata (Comprehensive Ayurvedic guide)
- Bhaishajya Ratnavali – Govind Das Sen (Medicinal formulations)
- Dravyaguna Vijnana – P.V. Sharma (Pharmacology of Ayurvedic herbs)
- The Ayurvedic Pharmacopoeia of India (API) – Ministry of AYUSH (Official formulations)
- Bhavaprakasha Nighantu – Bhavamishra (Materia medica of Ayurveda)
- Indian Medicinal Plants – K.R. Kirtikar & B.D. Basu (Botanical and medicinal uses)